Brunch is definitely one of my favorite meals! Everyone’s got that one food they just can’t resist. I’m talking about that one thing that makes your mouth water and has you coming back for seconds or thirds. For me, its biscuits. And when it comes to biscuits, these 7-Up Biscuits are my go-to. I love the texture, I love the taste and I love the simplicity.

I’m always on the lookout for easy Sunday Funday recipes so I can enjoy time with my friends, family, and, of course bottomless mimosas!! These 7-Up Biscuits are the perfect brunch recipe and with only 4 ingredients, it can’t possibly get any easier. I know what you’re thinking – 7-Up in a biscuit recipe? I thought the same thing the first time I discovered this recipe and I don’t know why, but it works! These biscuits are so flaky, buttery, and delicious.

Toss the ingredients for these biscuits together in no time and watch the magic of the 7-Up work. You will never guess these weren’t made in your grandmother’s kitchen. In fact, I think these 7-Up Biscuits can give Popeyes or KFC biscuits a run for their money. Nothing but buttery, fluffy biscuit love.

I have several other biscuit recipes on this site because I’m always in search of perfection. Some of the other recipes call for more ingredients or are a bit more labor intensive than these. And in my honest opinion, these will not leave anyone at your table disappointed.

Be sure to add your favorite jam, honey, gravy or your favorite biscuit sandwich stuffer (eggs, sausage, bacon, cheese or ham) to take it to the next level. My personal favorite is biscuits with honey, but I also love a sausage, egg, and cheese biscuit. What is your favorite biscuit topping or stuffing?

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7-Up Biscuits

5 from 1 vote

Recipe by Flip Flop Foodies Course: BrunchCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

These 7-Up Biscuits are the easiest biscuits you’ll ever make and they’re guaranteed to turn out perfect every time!

Ingredients

• 4 cups 4 Bisquick

• 1 cup 1 sour cream

• 7 cup 7 7-Up

• 1/2 cup 1/2 melted butter

Directions

• Preheat oven to 425°F.
• In a large bowl, combine Bisquick, sour cream, and 7-Up. Kneed and fold until well blended. Pat dough onto a flat surface and cut biscuits with a round biscuit cutter.
• Pour butter into the bottom of a 9×13 casserole dish, then place biscuits on top of butter. Bake for 12-15 minutes until golden brown. Enjoy!

Notes

• If you don’t have a biscuit cutter, a mason jar lid works great.