My brother and sister-in-law live in the French Quarter of New Orleans. We recently visited them to enjoy all the Big Easy offers, including the “All That Jazz Po-Boy” from Verti Marte!

Verti Marte is a hole in the wall convenient store on Royal Street that sells anything from potato chips to cigarettes. In the back of the store there is a counter deli where you can order some amazing sandwiches to go. There are no tables available for casual dining here. Because this was our first time there, we asked for recommendations and everyone recommended the All That Jazz Po-Boy. We listened to their recommendation and we were definitely not disappointed.

It’s loaded with shrimp, turkey, ham, mushrooms and topped with their super secret WOW Sauce. It is literally heaven in a paper wrapper. Since returning home, I have done a lot of research to find a recipe for the All That Jazz online with no success. So I’ve broken it down for myself and the recipe below is as good as it gets without actually being in New Orleans and partaking in the original. Most people would never think about putting this combination of shrimp, mushrooms, ham, and turkey together. Yet, trust me when I say it is messy, flavorful and so freaking delicious!

Looking For Other “Flippin” Amazing Recipes?

Head on over to our Recipe Index for over 1,200 recipes to try at home! The index is fully searchable by both category and ingredient. We hope you love our recipes as much as we do!

Show Us Some “Flippin” Love

If you try this recipe, be sure to rate it, leave a comment or tag #flipflop_foodies on Instagram. You can also follow us on Facebook, Instagram, and Pinterest.

All That Jazz Po-Boy

4 from 23 votes

Recipe by Flip Flop Foodies Course: SandwichesCuisine: CajunDifficulty: Easy

Servings

1

servings

Prep time

15

minutes

Cooking time

20

minutes

Ingredients

• WOW Sauce:

• 3/4 cup 3/4 mayonnaise

• 1/2 1/2 lemon, juiced

• 1/4 tsp 1/4 fresh dill

• 1 tbsp 1 horseradish

• 1 tbsp 1 Zatarain’s Creole Mustard

• Tony Chachere’s Original Creole Seasoning, to taste

• All That Jazz:

• 1 1 New Orleans French Bread

• 3 tbsp 3 butter, divided

• 3 – 6 slices 3 – 6 ham

• 2 slices 2 Swiss cheese

• 3 – 6 slices 3 – 6 turkey

• 2 slices 2 American cheese

• 3 slices 3 tomatoes

• 1/2 lb 1/2 medium shrimp, peeled and deveined

• 4 oz 4 sliced mushrooms

• 2 tbsp 2 Zatarain’s Creole Mustard

• Tony Chachere’s Original Creole Seasoning, to taste

Directions

• Combine ingredients for WOW Sauce and set aside. Slice Po-boy bread in half, lengthwise. Melt butter in a skillet. Grill bread until it is golden, add WOW sauce to both sides and set aside.
• Melt butter in a skillet. Grill ham to warm and place Swiss cheese on top to melt.
  Remove from pan and place on bread.
• Grill turkey to warm and place American cheese on top to melt. Remove from pan and place on bread on top of the ham and Swiss cheese. Add sliced tomatoes on top of ham and turkey
• Season shrimp with Tony Chachere’s Cajun Seasoning. Melt butter in a skillet. Add shrimp and mushrooms and sauté with Creole mustard. Remove from pan and place on top of the sliced tomatoes. Place top half of the bun on top and slice in half and enjoy!

Inspired by Verti Marte – New Orleans, LA