Get ready to be “WOWed” over this bright and colorful Antipasti Tortellini Salad. One of the best salads filled with soft, crunchy, savory and sweet bites. Simply add all the ingredients into one bowl and toss gently. Add this Focaccia bread recipe for a side of bread to this Antipasti Tortellini Salad and make a complete meal. It is one of my favorites for good reason!
All the flavors and the perfect combination of sweet and savory are all tossed together in this antipasto salad. I know when I make this I have to store it and have again and again. It is a traditional Italian salad that is served as the first course during a meal. Most often an antipasto salads ingredients are slices of meat, various vegetables, olives, mushrooms tossed in a light oil or vinegar dressing.
In my opinion, there is nothing better than a cool antipasti salad on a hot summer day! The mixture of pasta, cheese, veggies, and cured meats with a balsamic vinegar or light Italian dressing is so refreshing. This recipe uses cheese stuffed tortellini pasta, but you can use whatever pasta you like.
What Else Can I Add To The Antipasti Tortellini Salad?
- Roasted Red Bell Peppers
- Artichoke Hearts
- Cubed Cheddar Cheese
- Mozzarella Balls
You can really add any combination of items with the pasta and everyone will love it.
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