I’ve been on a chicken wing kick lately and love trying new flavor combinations outside of your traditional wing sauce. I love any sort of Asian, spicy-sweet profile and I recently made these amazing Asian BBQ Chicken Wings that I know you will love. I would definitely recommend adding this recipe to your lineup of wing flavor options.
These Asian BBQ Chicken Wings are cooked in ketchup, sweet chili sauce, brown sugar, honey, Worcestershire sauce, dark sweet soy sauce and garlic in a slow cooker before being grilled to perfection. I recommend using party wings for this recipe. This way, the wings and legs are already separate and are usually smaller and more ideal for this recipe. If you prefer your wings spicy, you can always add some Sriracha to kick it up a notch. Be sure to make a large batch for your party, because they are always the first item to go at any party. They taste amazing hot off the grill, and are great once you finish them off with the chili lime sesame sprinkles.
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Inspired by Marion’s Kitchen