I don’t have dessert all that often, but when I do, it often involves Bailey’s Irish Cream. I came across this recipe for Bailey’s Irish Cream Bars a few years ago from A Spicy Perspective and I was hooked. They are decadent and are the perfect end to an amazing dinner.
The rich fudgy brownie base contains a decent amount of Baileys Irish Cream. However, it’s baked so most of the alcohol will burn off leaving the tantalizing flavor behind.
The gooey top layer offers a pop of coffee flavor, so the combination is reminiscent of a hot Irish Cream and Coffee. Or maybe an Irish Cream Mocha! A perfect dessert for St. Patty’s Day – or any other day for that matter! Bailey’s Irish Cream Bars will be the hit of any gathering with your friends & family!
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