I don’t have dessert all that often, but when I do, it often involves Bailey’s Irish Cream. I came across this recipe for Bailey’s Irish Cream Bars a few years ago from A Spicy Perspective and I was hooked. They are decadent and are the perfect end to an amazing dinner.

The rich fudgy brownie base contains a decent amount of Baileys Irish Cream. However, it’s baked so most of the alcohol will burn off leaving the tantalizing flavor behind.

The gooey top layer offers a pop of coffee flavor, so the combination is reminiscent of a hot Irish Cream and Coffee. Or maybe an Irish Cream Mocha! A perfect dessert for St. Patty’s Day – or any other day for that matter! Bailey’s Irish Cream Bars will be the hit of any gathering with your friends & family!

Looking For Other “Flippin” Amazing Recipes?

Head on over to our Recipe Index for over 1,200 recipes to try at home! The index is fully searchable by both category and ingredient. We hope you love our recipes as much as we do!

Show Us Some “Flippin” Love

If you try this recipe, be sure to rate it, leave a comment or tag #flipflopfoodies on Instagram. You can also follow us on Facebook, Instagram, and Pinterest.

Bailey’s Irish Cream Bars

5 from 1 vote

Recipe by Flip Flop Foodies Course: DessertsCuisine: IrishDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• 1 1/4 cup 1 1/4 all purpose flour

• 1 1/4 cups 1 1/4 unsweetened cocoa powder

• 1 cup 1 granulated sugar

• 1 cup 1 brown sugar

• 1 tsp 1 sea salt

• 1 cup 1 unsalted butter, melted

• 1/4 cup 1/4 Bailey’s Irish Cream

• 6 6 eggs, divided

• 1/2 cup 1/2 mini chocolate chips

• 8 oz 8 cream cheese

• 4 cups 4 powdered sugar

• 1 tbsp 1 instant coffee granules

Directions

• Preheat the oven to 350°F. Line a 9 X 13 inch baking dish with parchment paper. In a large bowl, mix the flour, cocoa powder, granulated sugar, brown sugar, and salt together.
• Whisk in the melted butter, Baileys Irish Cream, and 3 eggs. Once smooth, stir in the mini chocolate chips. Spread the batter evenly in the prepared baking dish.
• Place the cream cheese in the food processor (or the bowl of a stand mixer.) Puree/Beat to soften. Scrape the bowl, then add 3 eggs, powdered sugar, and instant coffee granules. Puree (or beat on low) again until completely smooth. Pour the mixture over the top of the brownie batter.
• Bake for 55-60 minutes, until the center is set when jiggled. Cool for 15 minutes, then place the pan in the refrigerator to chill. Once the bars are completely cold, lift the entire batch of bars out of the pan by the edges of the paper and cut. Baileys Irish Cream Bars can be left out on the countertop for up to 3 days, or refrigerated for up to a week.