Creamy and thick, this Baked Potato Soup is topped with savory cheese, fresh chives and crumbled bacon. A delicious indulgence that will have you coming back for a second bowl! An added twist to this traditional soup are the potato skins that are reserved after baking the potatoes. They are then fried until golden brown and crispy and used as a topping when serving. This additional texture is something you don’t typically find in Baked Potato Soup, but it takes it to a whole new level.
In the spirit of transparency, this Baked Potato Soup is NOT a “skinny” soup. It certainly won’t win any health awards. But it will win an award for delicious comfort food ready to warm your belly during the winter months.
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