As many of you know, I’m a carb-o-holic and I don’t believe I’ve ever have met a carb I didn’t like! This Baklava Pull-Apart Bread is no different! All of the nutty goodness and delicate layers of cinnamon-sugared bread make my mouth water. They hold pockets of nutty baklava filling. It all bakes up so perfectly together. And if that wasn’t enough, it also gets a douse of honey syrup.
Baklava Pull-Apart Bread definitely satisfies my autumn frame of mind, but I think it would be great for gift-giving holidays. It’s rich and dense with nutmeats and syrup, so it’d be a suitable (more delicate, more inspired) replacement for fruitcake. This bread is rich indeed, and I’ve been told by my taste-testers that a little goes a long way, but I’ll leave that up to you to decide.
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