Banana Pudding Creme Brûlée is a creamy and thick banana pudding, sprinkled with a generous serving of sugar, which is then caramelized to create a deep and rich caramel film that makes the notorious shattering sound when broken.
Now let’s talk about that caramel topping, it’s what makes this dessert complete and puts the Brûlée in the Banana Pudding Creme Brûlée . Brûlée meaning burnt, is caramelized sugar that is a deep golden amber color. It should, if you do it right, crack when you put a spoon through it. To brûlée, sprinkle sugar over the top of each ramekin and then blow torch to your hearts content. If you want a thicker and crisper top, add another layer of sugar and torch it again.
If you don’t own a blow torch, place the ramekins under the broiler in the oven and it should achieve the same result. Just be careful and watch it like a hawk because the last thing you want is to burn it to a crisp.
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