There is nothing better around the holidays than party appetizers and nothing screams a perfect holiday appetizer more than Bacon Basil & Peach Brie. I love brie cheese in all forms, but I especially love it when it’s wrapped in a golden brown puff pastry and stuffed with a surprise filling in the middle. This bacon basil & peach brie does not disappoint. The creaminess of the brie cheese, the savoriness of the bacon, the sweetness of the peach brie, and the delightful taste of flaky puff pastry.
There is no better combination of flavors, especially around the holidays. It will be gone in no time, so if you’ve got some hungry guests, you may want to consider making two of them! Be sure to get a French baguette to serve it on!
Looking For Other “Flippin” Amazing Recipes?
Head on over to our Recipe Index for over 1,200 recipes to try at home! The index is fully searchable by both category and ingredient. We hope you love our recipes as much as we do!
Show Us Some “Flippin” Love
If you try this recipe, be sure to rate it, leave a comment or tag #flipflopfoodies on Instagram. You can also follow us on Facebook, Instagram, and Pinterest.
Basil Bacon & Peach Brie
Course: Appetizers4
servings30
minutes40
minutesIngredients
1 sheet 1 puff pastry
1 (8 oz) round 1 Brie
2 sliced 2 thick sliced bacon, crisp
2 tbsp 2 fresh basil, sliced
1/4 cup 1/4 peach jam
1 1 egg, beaten for wash
Directions
- Preheat oven to 375°F. Lay out sheet of puff pastry. Place round of cheese in the middle (rind may be left on). Top with jam, basil and bacon. Bring up the edges of the pastry and work your way around making tucks in the dough.
- Press to make sure edges are sealed. Brush with beaten egg over top and sides. Place on baking sheet and bake for 20 minutes or until golden brown.
Leave a Reply