I first discovered this delicious dish called Bayou Pasta at Walk On’s Sports Bistreaux a few years ago. I grew up eating crawfish fettuccine and I grew up eating fried shrimp, but it never occurred to me how delicious it would be to combine the two dishes together until I had it at Walk On’s Sports Bistreaux in Dallas, TX.
Walk On’s was started in Louisiana in the early 2000’s and is primarily located in the southern states, but is quickly expanding. When my husband and I find a dish at a restaurant that we love, we often attempt to recreate it so we can enjoy it more often at home. This is one such dish.
Bayou Pasta is so rich and succulent with lots of plump Louisiana crawfish tails mixed into a creamy sauce with fettuccine and perfectly seasoned, battered and fried gulf shrimp.
Looking For Other “Flippin” Amazing Recipes?
Head on over to our Recipe Index for over 1,200 recipes to try at home! The index is fully searchable by both category and ingredient. We hope you love our recipes as much as we do!