Are you looking for a great recipe to use your left-over slow cooked roast that you made over the weekend? If so, you should check out these Beef & Blue Sliders. Imagine, if you will, a soft roll topped with slow-cooked beef, mozzarella, tangy blue cheese, horseradish mayo, and baked in a savory butter sauce to crispy perfection. Is your mouth starting to water? I know mine is!
These Beef & Blue Sliders are great for a gathering. I’ve made them several times for our Bunco game nights and they’re always a huge hit! Once your roast is cooked and shredded, cut some plain white dinner rolls in half and top each with a good pile of meat. Sprinkle a few tablespoons of shredded mozzarella cheese over each roll followed by blue cheese crumbles.
For the sauce you’ll combine mayonnaise with a couple teaspoons of prepared horseradish and some black pepper. Spread the tops of each roll with a schmear of sauce and place on top of the meat and cheese. Make your butter sauce by combining a stick of melted butter with a bit of Worcestershire sauce, poppy seeds, sugar and dehydrated onion and pour evenly over the rolls. Cover the pan with foil and bake for 10 minutes, uncover and bake for an additional 10 minutes or until the cheese is melted and tops are golden.
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