The key to many great recipes starts with a great stock. This recipe for Beef Veal or Game Stock is the perfect start for your next dish and can be made in advance and frozen for use later. The recipe below is your basic beef or veal stock.
Stocks and sauces play an important role in the culinary world. They are the perfect kitchen companion as they are easy to prepare and utilize scraps that would otherwise be wasted. The ability to create delicious stocks will be your ticket to deep rich flavor.
To create the basic game stock, proceed exactly as you would for the beef or veal stock. The difference, however, is that you must substitute three pounds of duck, rabbit, venison or other wild game bones into the stock pot in place of the veal or beef bones. Other than the shellfish stock, game stock is used more often in Cajun and Creole cuisine than any other sauce base.
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