Beijing Beef is an awesome copycat of the original from Panda Express with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.
This Beijing Beef recipe may seem like it has a LONG list of ingredients, but that is because it is a multi-step recipe. If this is more in-depth or time intensive than you would like you can make some quick adjustments to help get dinner on the table sooner.
This recipe is the beef answer to the insanely popular Orange Chicken everyone craves so much. My favorite part of Beijing Beef though is the added hint of spice that always was lacking for me in the slightly too sweet orange chicken recipe.
The breading keeps a crunch to the outside even though it is covered in the sweet, spicy, sticky sauce and the red bell peppers and onions provide a soft, deliciously sweet counterpart to the spicy beef.
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Inspired by: Dinner Then Dessert