Biggus Roll from Tsunami Sushi in Lafayette, LA is filled with deep fried oysters, snow crab, avocado, & masago. This is our take on this awesome roll! If you’ve never made sushi before, don’t worry. It’s not as difficult as it may appear.
For the Biggus Roll you will need to season, batter, and fry the oysters before assembling the roll.
I’ll be very honest and say that there’s definitely a reason why chefs spend a decade learning how to perfect sushi rice or cut raw fish like a boss, because it does make a difference.
Homemade sushi will never be at the level of sushi from the top sushi restaurants in NYC, but here’s where homemade sushi wins:
You get to gorge yourself on a sushi FEAST for like $20, whereas a similar amount of sushi at a restaurant would cost a couple hundred. Soooooo worth it, if you ask me. And it’s really fun to make at home with friends and family. You will need to invest in a bamboo mat, but they are literally $2 on Amazon.
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Inspired by Tsunami Sushi – Lafayette, LA