Birthday Cake Popcorn is such a great treat for the little ones in your life! Popcorn, marshmallows, white cake mix, and sprinkles. Your kids will thank you!
This sweet and salty Birthday Cake Popcorn has a delicious cake batter flavor that is SO addicting! You can’t go wrong with white cake mix, vanilla, marshmallows, butter, sprinkles and popcorn!!
TIPS + TRICKS
For making birthday cake popcorn:
- Use dry cake mix to the mixture, not prepared.
- This popcorn is sticky and can be a little messy (but so worth it) just keep this in mind when serving it.
- Use a lightly salted, plain or a lightly buttered popcorn for this recipe. I would avoid using a really buttered popcorn.
Popcorn is must-have treat at parties and functions, so take it up a notch by making it cake flavored! This recipe is gooey and as addicting as our other popcorn recipes. We know you’ll love it!
This popcorn is definitely best eaten soon after it is made. If you want to make it in advance I would suggest making it as close to when it will be eaten as possible but no more than 2 days ahead of time. After it is made, store it in an airtight container until ready to serve. You can also make them into individual servings and store in ziplock bags, just try to squeeze as much air out as you can.
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