Stay tuned for the most amazing recipe for Biscoff Chocolate Chip Gelato. But first, a brief introduction! Most of us love peanut butter, right?? Creamy or crunchy? How many of you have ever tried Biscoff Spread? If you haven’t heard of it and haven’t tried it, you’re definitely missing out! It’s wonderful. It can be creamy. Or it can be crunchy. It’s definitely sweet. It’s 100% decadent. And the best part? It is made out of…COOKIES.
Up until that whole cookie part, I bet some of you thought I was talking about peanut butter, right? But no no no, peanut butter ain’t got nothin’ on this. I’m talking about Biscoff Spread. As in those yummy in-flight cookies that you get when you fly, but in spread form.
I have been in love with Biscoff Spread since I discovered it a little over a year ago. And like the cookies, the spread is made in Belgium out of all natural ingredients, no GMOs and is even nut free and vegan. Pretty nifty stuff huh? Not to mention it tastes ahhh…mazing.
The crunchy kind has little bits of Biscoff cookies in every bite and is my personal favorite. And after one bite on a warm summer day, I knew just what I was going to do with it.
But after a couple of spoonfuls, I figured I should also create a recipe with it so I did. Allow me to introduce you to the best gelato/ice cream I have ever tasted. Ever. Biscoff Chocolate Chip Gelato.
I cannot even begin to tell you how delicious this gelato is. It’s creamy and decadent. It has chunks of dark chocolate. And best of all, it has crunchy Biscoff spread mixed throughout. That means that every single bite of this gelato tastes like Biscoff and there are even bits of crunchy Biscoff cookies too. It really is like eating the the spread by the spoonful but it’s icy cold gelato so it is perfect on these warm summer days.
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