Biscuit Gravy is the most simple and flavorful country gravy from scratch!  This mouthwatering gravy is perfect with your favorite biscuits and ready super fast!

Biscuit Gravy is a classic staple breakfast dish in the Midwest and South. It’s one dish that I particularly look forward to having on a chilly fall or winter morning.  A lot of places serve this gravy without sausage in it. However, I think that the small bites of sausage make this gravy amazing! While we all know that sausage gravy isn’t the healthiest dish in the world it is some of the best stick to your ribs comfort food out there!  I highly recommend serving this gravy with biscuits, they are so simple to make!

My dad used to make this gravy when I was a kid and instead of serving it over biscuits, he served it over rice when he made fried pork chops or fried chickens. It is hands down one of my favorite dishes he ever made!

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Biscuit Gravy

5 from 1 vote

Recipe by Flip Flop Foodies Course: Roux’s Sauces Stocks & MarinadesCuisine: SouthernDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• 1 lb 1 breakfast sausage, hot or mild

• 1/3 cup 1/3 all-purpose flour

• 3 – 4 cups 3 – 4 whole milk, more to taste

• 1/2 tsp 1/2 seasoned salt

• 2 tsp 2 freshly ground black pepper, more to taste

Directions

• With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
• Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
• Spoon the sausage gravy over warm biscuits and serve immediately!

Inspired by Raised on a Roux