If you’re looking for a quick and easy breakfast casserole dish that can serve a crowd, then this Biscuit Sausage & Egg Casserole is the perfect solution for a hungry crowd. Start to finish, you can have this on your table in less than 45 minutes. And if you’d like, feel free to jazz it up by adding other ingredients that you like, such as bacon, jalapeño peppers, hatch chili peppers, mushrooms. The combinations are endless! Pro-Tip – you may want to make an extra one because it’ll go quickly.

You can make the Biscuit Sausage & Egg Casserole the night before and just pop it into the oven the next morning. This is the perfect, throw together, meal when you are feeding a small crowd. Serve with some juice and coffee and maybe some fresh fruit and breakfast (or brunch!) is served!

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Biscuit Sausage & Egg Casserole

3 from 17 votes

Recipe by Flip Flop Foodies Course: BrunchCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• 1 can 1 Grands biscuits

• 1 pkg 1 Jimmy Dean pre-cooked sausage crumbles

• 1 cup 1 shredded mozzarella cheese

• 1 cup 1 shredded cheddar cheese

• 8 eggs 8 beaten

• 1 cup 1 milk

• 1/4 tsp 1/4 salt

• 18 tsp 18 black pepper

Directions

• Preheat oven to 425°F. Line bottom of greased 9×13 inch baking dish with biscuit dough, firmly pressing to seal. Sprinkle with sausage and cheese. Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese. Bake 25-30 minutes or until set. Let stand for 5 minutes before cutting into squares; serve warm.

Notes

• For a smaller version (8 x 8 pan) use 2 small cans of biscuits (5 per container), almost a whole package of Jimmy Dean pre-cooked sausage, 5 eggs, 2/3 cup milk, 3/4 cup shredded mozzarella cheese; 3/4 cup shredded cheddar cheese, salt and black pepper. Bake at 425°F for 20 – 25 minutes.