If you’re looking for a quick and easy breakfast casserole dish that can serve a crowd, then this Biscuit Sausage & Egg Casserole is the perfect solution for a hungry crowd. Start to finish, you can have this on your table in less than 45 minutes. And if you’d like, feel free to jazz it up by adding other ingredients that you like, such as bacon, jalapeño peppers, hatch chili peppers, mushrooms. The combinations are endless! Pro-Tip – you may want to make an extra one because it’ll go quickly.
You can make the Biscuit Sausage & Egg Casserole the night before and just pop it into the oven the next morning. This is the perfect, throw together, meal when you are feeding a small crowd. Serve with some juice and coffee and maybe some fresh fruit and breakfast (or brunch!) is served!
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