If you’re looking for a great breakfast casserole that will fill some hungry bellies, then you should check out this Biscuits & Gravy Breakfast Casserole. This Biscuits and Gravy Breakfast Casserole is a hot breakfast that will really stick to your ribs. Not a dainty little coffee-and-Danish breakfast, which is tasty but melts away by mid-morning. This here is a breakfast that will keep you chugging along right until lunchtime.

The recipe makes a nice big batch, which is great for feeding a houseful of hungry guests. But if you don’t have that many to feed, it’s pretty easy to cut the recipe in half.

And, if you still end up with leftovers, this dish is just as good reheated the next day. It sticks to your ribs…and sticks around for more!

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Biscuits & Gravy Breakfast Casserole

5 from 1 vote

Recipe by Flip Flop Foodies Course: Brunch

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• 2 (16 oz) cans 2 flaky biscuits

• 1 lb 1 ground breakfast sausage

• 4 tbsp 4 flour

• 1/2 tsp 1/2 salt

• 1/2 tsp 1/2 black pepper

• 1/2 tsp 1/2 garlic powder

• 3 cups 3 milk

• 2 tbsp 2 melted butter, for brushing

Directions

• Preheat oven to 400° F. Open cans of biscuits and cut into quarters. Set aside.
• Prepare a casserole dish with cooking spray. Either a 9 x 13 or 10 x 12 is recommended. You can use a smaller dish, but you might have some spillage in the oven. Layer half of the quarters in prepared pan.
• Bake for 10 minutes.
• Next, brown ground sausage oner a medium/high heat until cook through. Reduce heat to medium.
• In a small bowl mix together flour, salt, pepper and garlic powder. Sprinkle the cooked sausage with flour mixture. Stir flour mixture into sausage until completely absorbed.
• Next, add in milk and stir to combine. Stir frequently until mixture comes to a simmer. Reduce heat to low and continue to simmer and stir until gravy has started to thicken, (about 5 mins).
• Pour gravy over your bottom layer of cooked biscuits. Layer the remaining uncooked, biscuit pieces over the gravy. Bake for 15-20 minutes or until biscuits are golden brown.
• If you would like, brush 1-2 Tablespoons of melted butter over the tops of the biscuits to give them an inviting shine.