
Black Eyed Peas are the quintessential Southern side dish. Cooked with bacon and sausage, you can’t go wrong with this staple dish. We eat them all of the time because they go with any dish. Legend has it that if you eat it on New Years Day it will bring you good luck! Of course, the easy way to make them is out of the can. But fresh black eyed peas will make you avoid the canned version any day of the week.
They do take a bit longer to cook, but the wait is so worth it! Tender peas with bacon and/or sausage with onions and spices. We love to eat it as a side dish with pork chops, baked chicken!
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Inspired by Donald Link – New Orleans, LA
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