Black Pepper & Bacon Biscuits are peppery, full of delicious bacon, cream cheese and buttermilk, they are fluffy and flaky. I love any sort of savory bread and I’m a huge fan of biscuits, so this recipe is right in my wheelhouse!
Black Pepper & Bacon Biscuits may sound intimidating to make, but they’re actually really easy and are ready to go in the oven in less than 20 minutes. The biscuits are small enough that you can eat 2-3 of them and not even feel guilty. Not even a little bit.
The most important part when it comes to making biscuits is working quickly with your dough, the less you “handle” it the better, so once you get in there and incorporate the butter and cream cheese you really only need to mix in the bacon and black pepper for just a couple of seconds.
The best part of this recipe is that with just a few minutes of work you can feed a huge crowd (this recipe makes 36 biscuits) or you can cut them into larger sandwich sized biscuits and still make 16 very generously sized biscuits which can be stuffed with whatever you’d like for a delicious brunch sandwich.
You can also prepare the dough, bake them, and freeze them for later. I keep them in the freezer and take them out to toast on low heat in the toaster oven.
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