If you want to wow your guests with an amazing dinner, try serving them this Black Pepper Crusted Beef Tenderloin.
This cut of meat is special and incredibly tender. And it’s because of this, that it doesn’t need any fancy seasonings or oils. Just olive oil, flaky kosher salt and coarse cracked black pepper is really all it takes. But that doesn’t mean a sauce isn’t appreciated. Now, while I make an Au jus for prime rib (yum!), I absolutely love serving beef tenderloin with a horseradish cream sauce. It adds zip and so much more flavor.
If I haven’t mentioned it, this entire Black Pepper Crusted Beef Tenderloin recipe is SO easy and, if you’re new to cooking, nothing (and I mean nothing) to be afraid of. I learned years ago that to ensure perfect roasts (really any meat) you must have an oven-safe digital thermometer. This really is the only sure way to know how done your tenderloin is.
It’s the perfect dish for Christmas, Easter, or even a mundane Saturday night!
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