Without a doubt, Blackberry Cobbler with Oat Crunch Topping is one of my favorite desserts on the planet! Add vanilla ice cream and I’m literally in heaven! When my brother used to come home from college, there were always two desserts that were a given on the menu from my mom. Banana Pudding is his favorite and Blackberry Cobbler with Oat Crunch Topping is my favorite! I absolutely love them both, but I love the tartness of the blackberries, the crunch of the oats, and the sweets of the vanilla ice cream! It doesn’t get much better!

If you prefer other berries, you can substitute blueberries or raspberries for the blackberries. Or if you’re really adventurous, feel free to combine berries for even more exploding deliciousness!

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Blackberry Cobbler with Oat Crunch Topping

5 from 1 vote

Recipe by Flip Flop Foodies Course: DessertsCuisine: SouthernDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• Filling:

• 4 – 5 cups 4 – 5 blackberries, fresh or frozen

• 3/4 cup 3/4 white sugar

• 2 tbsp 2 cornstarch

• Topping:

• 1 cup 1 quick oats

• 1/2 cup 1/2 Blue Diamond Lightly Salted Almonds, chopped fine

• 1/2 cup 1/2 brown sugar

• 1/2 tsp 1/2 cinnamon

• 1/3 cup 1/3 butter, melted

• vanilla ice cream, for serving

Directions

• Preheat the oven to 375°F. Grease the sides of a square pan, either 8×8 or 9×9. If you are using frozen berries, drain them. 
• Add berries to a medium bowl. Add white sugar and cornstarch and stir. Transfer the mixture to the square pan.
• In another medium bowl, combine oats, chopped almonds, brown sugar, and cinnamon. In a small bowl, melt the butter. Add the butter to the oats and stir.
• Cover the berries with the oat topping and spread around. Bake at 375°F for about 25-30 minutes, or until lightly browned on the top. Serve with vanilla ice cream! Seriously. Don’t skip it.