Blackened Red Snapper with Crawfish Cream Sauce is the ultimate Cajun dish! Fresh gulf red snapper is generously seasoned with your favorite blackened seasoning and sautéed. It is topped with a crawfish cream sauce that takes this dish to a whole new level.
You can have Blackened Red Snapper with Crawfish Cream Sauce either by itself, or if you prefer a starch, you can serve it over rice or pasta. My favorite pasta with this dish is orzo pasta. Any of the variations will leave you fully satisfied and hoping there are leftovers. If you have access to crawfish tails then I highly recommend this dish. As a substitute for those of you who can’t get crawfish, you can always use smaller shrimp. Don’t forget the side of crusty cornbread!
Looking For Other “Flippin” Amazing Recipes?
Head on over to our Recipe Index for over 1,200 recipes to try at home! The index is fully searchable by both category and ingredient. We hope you love our recipes as much as we do!
Show Us Some “Flippin” Love
If you try this recipe, be sure to rate it, leave a comment or tag #flipflopfoodies on Instagram. You can also follow us on Facebook, Instagram, and Pinterest.
Leave a Reply