Blackened Red Snapper with Crawfish Cream Sauce is the ultimate Cajun dish! Fresh gulf red snapper is generously seasoned with your favorite blackened seasoning and sautéed. It is topped with a crawfish cream sauce that takes this dish to a whole new level.
You can have Blackened Red Snapper with Crawfish Cream Sauce either by itself, or if you prefer a starch, you can serve it over rice or pasta. My favorite pasta with this dish is orzo pasta. Any of the variations will leave you fully satisfied and hoping there are leftovers. If you have access to crawfish tails then I highly recommend this dish. As a substitute for those of you who can’t get crawfish, you can always use smaller shrimp. Don’t forget the side of crusty cornbread!
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