If you’re looking for an amazing dinner that is sure to impress your guests you should definitely check out this Blackened Sea Bass with Orange Beurre Blanc Sauce. The mild sea bass is so tender and flaky when cooked properly, and this delicious combination of charred and spicy fish blends so well with the creamy and tangy blood orange beurre blanc sauce. The spiciness of the blackening seasoning and the citrusy flavor of the orange beurre blanc sauce work so well together and this dish will literally melt in your mouth.
This is the type of dish that you would find in a fancy restaurant! Blackened Sea Bass with Orange Beurre Blanc Sauce is great served over rice, angel hair or orzo pasta, or with fresh steamed veggies on the side.
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