If you’re looking for an amazing dinner that is sure to impress your guests you should definitely check out this Blackened Sea Bass with Orange Beurre Blanc Sauce. The mild sea bass is so tender and flaky when cooked properly, and this delicious combination of charred and spicy fish blends so well with the creamy and tangy blood orange beurre blanc sauce. The spiciness of the blackening seasoning and the citrusy flavor of the orange beurre blanc sauce work so well together and this dish will literally melt in your mouth.
This is the type of dish that you would find in a fancy restaurant! Blackened Sea Bass with Orange Beurre Blanc Sauce is great served over rice, angel hair or orzo pasta, or with fresh steamed veggies on the side.
Looking For Other “Flippin” Amazing Recipes?
Head on over to our Recipe Index for over 1,200 recipes to try at home! The index is fully searchable by both category and ingredient. We hope you love our recipes as much as we do!
Show Us Some “Flippin” Love
If you try this recipe, be sure to rate it, leave a comment or tag #flipflopfoodies on Instagram. You can also follow us on Facebook, Instagram, and Pinterest.
Leave a Reply