If you’re looking for a decadent breakfast for a weekend gathering, be sure to check out this recipe for Blueberries & Cream French Toast. It’s a delicious brioche french toast stuffed with blueberry cream cheese and topped with blueberry syrup. It’s a gorgeous dish that makes breakfast extra special!

My favorite breads for Blueberries & Cream French Toast are Brioche and Challah. Why? Because they are very eggy, dense breads. It means they will hold up well in the egg mixture and have a nice, crispy outside with a soft and delicious inside.

If you’ve ever wound up with a soggy wet mess using plain thin sliced bread you know what I mean.

I also suggest using stale, day old bread. It’s another way to combat sad soggy french toast. Removing the moisture creates a much better center. It’s important for the bread to stay firm so that you can enjoy the different textures of the cream cheese center and the toasted bread.

Buy unsliced bread where you can. You can control the thickness of each slice, and you’ll definitely want thicker slices for this recipe and traditional french toast as well.

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Blueberries & Cream French Toast

5 from 1 vote

Recipe by Flip Flop Foodies Course: BrunchCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• 6 slices 6 Texas Toast bread

• 4 4 eggs

• 2/3 cup 2/3 skim milk

• 1 – 2 tsp 1 – 2 vanilla

• 1 tsp 1 cinnamon

• Toppings:

• frozen berries

• Reddi Whip Fat-Free Topping

Directions

• Heat a non stick skillet over medium high heat and spray it with cooking spray. To make the custard combine the eggs, milk, vanilla, and cinnamon in a medium sized bowl and whisk until well combined. Dip the slices of Texas Toast into the custard and make sure each side is coated. Place the bread in the skillet and cook on both sides until golden brown. Top with frozen berries, syrup, or reddi whip.