There is nothing better than fresh blueberries. And when they’re combined with sweet basil and stuffed inside a crispy pastry, you won’t be able to get enough. I can assure you these Blueberry Basil Turnovers will rock your world!
You might call these turnovers, tarts, or even a hot pocket, but by any name, they are the perfect breakfast wake-up call. Bursting with fresh fruit flavor and baked up crispy and crumbly, the store-bought puff pastry works magic in this recipe.
While Blueberry Basil Turnovers appears difficult and will most certainly impress your family, I like the ease of this dish and the satisfaction you get from baking it yourself. And an added bonus: You are sure to have leftover jam for topping a basket full of biscuits.
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