Blueberry Goat Cheese Empanadas are stuffed with creamy goat cheese and fresh blueberries, these are not your everyday, run-of-the-mill empanadas. Goat cheese and blueberries may sound like an unusual combination but the merriment of these two ingredients make these blueberry goat cheese empanadas a hit!
You can pre-make your empanadas before hand and store them uncooked in the fridge for up to two days! Uncooked empanadas can also be kept in the freezer for a longer shelf life – up to three months! Just store them individually wrapped in plastic and placed in re-sealable plastic freezer bags.
The best part? There’s no need to thaw before baking! They can go straight from the freezer to your oven, convenient and delicious. Your friends and family will rave about these amazing handheld treats!
Looking For Other “Flippin” Amazing Recipes?
Head on over to our Recipe Index for over 1,200 recipes to try at home! The index is fully searchable by both category and ingredient. We hope you love our recipes as much as we do!
Show Us Some “Flippin” Love
If you try this recipe, be sure to rate it, leave a comment or tag #flipflopfoodies on Instagram. You can also follow us on Facebook, Instagram, and Pinterest.
Leave a Reply