Blueberry Pancake Bites are a super simple and perfect option for an on the go breakfast. A bite sized pancake bite loaded with blueberries (or whichever mix-in your prefer). Place them in a cup and send the kiddos off to school with a warm, easy and tasty breakfast. You can make some small baggies of icing too, which are perfect to microwave before sending them out the door.
You will need a donut hole pan or a cake pop pan to make these Blueberry Pancake Bites nice and round. If you are looking for a donut pan you can hop on over to Amazon and snag this Wilton Doughnut Hole Pan. Your family and friends will love these delightful sweet and tart breakfast bites and you will too!
Looking For Other “Flippin” Amazing Recipes?
Head on over to our Recipe Index for over 1,200 recipes to try at home! The index is fully searchable by both category and ingredient. We hope you love our recipes as much as we do!
Show Us Some “Flippin” Love
If you try this recipe, be sure to rate it, leave a comment or tag #flipflopfoodies on Instagram. You can also follow us on Facebook, Instagram, and Pinterest.
Blueberry Pancake Bites
Course: BrunchCuisine: AmericanDifficulty: Easy4
servings30
minutes40
minutesIngredients
1 cup 1 flour
1 tbsp 1 baking powder
2 tsp 2 sugar
1 1 egg, beaten
1/2 tsp 1/2 vanilla
1/2 cup 1/2 milk
2 tbsp 2 melted butter
1/2 cup 1/2 blueberries
Directions
- Preheat oven to 375°F. Spray donut hole pan with nonstick spray. Whisk together flour, baking powder and sugar.
- Stir together egg, vanilla, milk and butter. Add wet ingredients to dry ingredients. Fill each hole 2/3 full and press 2 blueberries in each cavity.
- Bake 12 minutes then flip each hole and bake for another 3 minutes. Serve with syrup, glaze or dusted in powdered sugar, if desired.
Leave a Reply