If you’re looking for the perfect topping for a cheesecake, this Blueberry Sauce will knock your socks off. It’s also absolutely delicious spooned over a stack of mascarpone pancakes or vanilla bean waffles for breakfast. Or you can make blueberry trifles or cream cheese pound cake and use it as a topper. If you like a sweet and savory combination, this sauce is great on a pork tenderloin as well.
Whether you’re serving this sauce up with breakfast, dessert or a midday snack, it’s sure to please the blueberry lover in your life!The best thing about this blueberry sauce is that you can have it ready in about 10 – 15 minutes with just a few key ingredients. That’s right. Fresh or frozen blueberries, water, sugar, lemon juice and cornstarch are all you need.
Looking For Other “Flippin” Amazing Recipes?
Head on over to our Recipe Index for over 1,200 recipes to try at home! The index is fully searchable by both category and ingredient. We hope you love our recipes as much as we do!
Show Us Some “Flippin” Love
If you try this recipe, be sure to rate it, leave a comment or tag #flipflopfoodies on Instagram. You can also follow us on Facebook, Instagram, and Pinterest.
Blueberry Sauce
Course: Roux’s Sauces Stocks & MarinadesCuisine: AmericanDifficulty: Easy4
servings30
minutes40
minutesIngredients
2 cups 2 fresh blueberries
2/3 cup 2/3 sugar
2 tbsp 2 cornstarch
1 pinch 1 nutmeg
1 pinch 1 cinnamon
1 cup 1 water
2 tbsp 2 lemon juice
Directions
- In a small sauce pot over medium heat, combine sugar, cornstarch, nutmeg, and cinnamon. Gradually stir in water and cook until mixture boils and thickens. Fold in fresh blueberries and lemon juice. Cook 10 – 15 minutes or until sauce is rich and full-colored. Cool slightly.
- A tablespoon of this mixture may be placed into natural drippings of duck, venison or lamb to enhance the sauce. It can also be served warm over ice cream or other desserts.
Leave a Reply