If you’re looking for the perfect topping for a cheesecake, this Blueberry Sauce will knock your socks off. It’s also absolutely delicious spooned over a stack of mascarpone pancakes or vanilla bean waffles for breakfast. Or you can make blueberry trifles or cream cheese pound cake and use it as a topper. If you like a sweet and savory combination, this sauce is great on a pork tenderloin as well.
Whether you’re serving this sauce up with breakfast, dessert or a midday snack, it’s sure to please the blueberry lover in your life!The best thing about this blueberry sauce is that you can have it ready in about 10 – 15 minutes with just a few key ingredients. That’s right. Fresh or frozen blueberries, water, sugar, lemon juice and cornstarch are all you need.
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