Have you just had a crawfish boil and are you wondering what to do with the leftovers? To me, one of the best things about a crawfish boil is the left overs. If so, this recipe for Boiled Crawfish Corn & Potato Soup is a great option. Rich, creamy, succulent and sweet, it’s the perfect Cajun comfort food that will leave you craving more. Boiled Crawfish Corn & Potato Soup is literally “Soup for the Cajun Soul”.
The potatoes are already seasoned, as well as the corn. This makes for a delicious easy recipe with ingredients that you already have, and otherwise might throw out! Just add some veggies, crawfish stock and cream along with the leftover peeled crawfish tails and you will have a meal that will make your family members extremely happy!
Looking For Other “Flippin” Amazing Recipes?
Head on over to our Recipe Index for over 1,200 recipes to try at home! The index is fully searchable by both category and ingredient. We hope you love our recipes as much as we do!