Have you just had a crawfish boil and are you wondering what to do with the leftovers? To me, one of the best things about a crawfish boil is the left overs. If so, this recipe for Boiled Crawfish Corn & Potato Soup is a great option. Rich, creamy, succulent and sweet, it’s the perfect Cajun comfort food that will leave you craving more. Boiled Crawfish Corn & Potato Soup is literally “Soup for the Cajun Soul”.

The potatoes are already seasoned, as well as the corn. This makes for a delicious easy recipe with ingredients that you already have, and otherwise might throw out! Just add some veggies, crawfish stock and cream along with the leftover peeled crawfish tails and you will have a meal that will make your family members extremely happy!

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Boiled Crawfish Corn & Potato Soup

5 from 1 vote

Recipe by Flip Flop Foodies Course: SoupsCuisine: CajunDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• 2 lbs 2 boiled crawfish tails

• 1 cup 1 whole kernel corn

• 6 cubed 6 potatoes

• 1 cup 1 butter

• 1 cup 1 diced onions

• 1 cup 1 diced celery

• 1/2 cup 1/2 diced red bell peppers

• 1/4 cup 1/4 minced garlic

• 1 cup 1 flour

• 2 1/2 quarts 2 1/2 crawfish stock

• 1 pint 1 heavy whipping cream

• 1 cup 1 sliced green onions

• 1 cup 1 chopped parsley

• salt and white pepper, to taste

• Louisiana hot sauce, to taste

Directions

• In a heavy-bottomed stockpot, melt butter over medium-high heat. Add onions, celery, bell peppers and garlic. Sauté 3 – 5 minutes or until vegetables are wilted. Blend in corn and continue to cook 3 – 5 minutes.
• Whisk in flour, stirring constantly until a white roux is achieved. Slowly add crawfish stock, one ladle at a time, stirring constantly until creamy. Reserve any extra stock.
• Bring soup to a low boil, then add half of crawfish and all potatoes. Cook until potatoes are tender, but not mushy. Add remaining crawfish, heavy whipping cream, green onions and parsley. Additional crawfish stock may be added, as needed, to adjust consistency of soup. Season to taste using salt, white pepper, and hot sauce.