If you’re looking for a great appetizer that is sure to leave your friends and family speechless, then you should definitely check out this recipe for Boudin Empanadas. Buttery flaky puff pastry filled with spicy and savory boudin and baked to a golden perfection. Can it get any better? Not really! This recipe calls for a dipping sauce of queso, but another option is to forego the queso and instead add some pepper jack cheese to the stuffing mixture and let it melt into the Boudin Empanadas.
You could also serve these with a Creole aioli if you’re not a big queso fan. Either way, these Cajun boudin pies will have you doing the Zydeco two-step and finding your way to eat every last one!
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