Boudin and beignets are two items that are synonymous with Louisiana and the Cajun culture. However, until recently they were always enjoyed separately – never together. That is, until some genius decided to combine the two and create the perfect yin and yang Cajun combination! Boudin-Stuffed Beignets combines the best of sweet and savory and takes these two beloved dishes to a whole new level.
It is the perfect dish for your next weekend brunch gathering and the best part is that you can make it ahead of time and just defrost and fry the beignets when you’re ready to serve them.
I know you may be thinking that a pork/rice/spicy mixture can’t possibly be good in a fried donut topped with powdered sugar. But you’d be wrong. You must trust me when I say this combination is fantastic and you will be a Boudin-Stuffed Beignets convert after your first bite of one!
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Inspired by Donald Link – New Orleans, LA