As the holidays roll around each year, one staple dish that shows up frequently is a Bourbon Pumpkin Pie. The ingredients scream fall holidays – pure pumpkin, cinnamon, ginger, allspice and bourbon – and will make you want to immediately break out your stretchy pants. This Bourbon Pumpkin Pie recipe is simple to make and of course, can be made ahead of time as you’re preparing your holiday feast. The velvety pumpkin, the buttery crust and the little hint of bourbon will have you going back for seconds and hoping that there is another pie hidden in the kitchen somewhere. It is a great dessert for your fall festivities and will make your holiday a bit brighter! So, cheers to holidays and cheers to whomever invented pumpkin pie!
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Inspired by Epicurious
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