Want to impress your guests? This Braised Cranberry Harissa Lamb Chops recipe will certainly WOW them! The juicy lamb chops are topped with a cranberry harissa sauce that is both sweet and savory and is the perfect complement to the meat. Braised Cranberry Harissa Lamb Chops is also a great dish to serve for the holidays and is not hard to make. After the lamb is initially seared, it is then slow cooked for 1 1/2 – 2 hours which will make it fork-cutting tender. It is then topped with a savory sweet topping that includes cranberries, mint, rosemary and harissa topping that takes the braised lamb chops to a whole new level. Your guests will be more than blown away!
Credit for this dish goes to The Mediterranean Dish, which offers some other amazing recipes. Be sure to also check them out.
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Inspired by The Mediterranean Dish