Brandade is a combination of salt cod, olive oil and potatoes. Brandade Croquettes is a specialty in Spanish tapas cuisine and forms the ingredients into a ball before battering and frying them until they’re golden brown. Brandade croquettes are an ideal appetizer that your guests will be begging for more. The good news is that besides the cod, you are likely to have most of the ingredients for this dish at home. You can also make the croquettes ahead of time and just drop them in the fryer when it’s time to cook and serve. Salty, citrusy, and savory. What more could you possibly ask for in a great meal starter? Serve with garlic aioli and/or grilled tomato salsa for a great appetizer or on the side of a salad for a great meal.
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Inspired by ABC Cocina – New York, NY