There is nothing better than a warm bowl of soup in the winter time to warm your soul. And what goes better with soup than a freshly baked bread bowl? Whether it’s tomato basil, clam chowder, broccoli and cheese or any of your other favorite soup recipes, a great bread bowl takes the soup up a notch or two. With less than ten ingredients and just a few hours to make you will be the talk of the town if you serve your favorite soup in these freshly baked bowls to friends and family.
While you can certainly buy bread bowls at the grocery store or a local bakery, nothing is better than the homemade version that is baked to perfection and golden brown.
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Inspired by Handle the Heat