Decadent and sweet, this brownie pecan pie butter cake takes sinful desserts to a whole new level. I mean you’ve got brownies, you’ve got pecans, you’ve got butter and you’ve got cheesecake…and the added ooey gooey is just what you’ll be saying as you clean your fork or lick your fingers until it’s all gone. You’ll be hard pressed to only eat one and may not even want to share the pan of brownie pecan pie butter cake with your friends and family. This dessert is perfect for the holidays, pot luck, or office party. This dessert will be the talk of whatever gathering it is served in and everyone will be asking you for the recipe. So, do yourself a favor and make an extra batch.

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Brownie Pecan Pie Butter Cake

4 from 8 votes

Recipe by Flip Flop Foodies Course: DessertsCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• Crust:

• 1 (18.3 oz) 1 fudge brownie mix

• 1 1 egg

• 6 tbsp 6 melted butter

• 1/4 cup 1/4 water

• Pecan Pie Filling:

• 3 3 eggs

• 1 cup 1 light corn syrup

• 1/3 cup 1/3 packed light brown sugar

• 1/4 cup 1/4 granulated sugar

• 4 tbsp 4 butter, melted

• 2 tsp 2 vanilla extract

• 1/2 tsp 1/2 salt

• 2 cups 2 pecan halves

• Topping:

• 1 (8 oz) pkg 1 cream cheese, room temperature

• 3 3 eggs

• 1 tsp 1 vanilla

• 1/2 cup 1/2 butter, melted

• 3 cups 3 confectioner’s sugar

Directions

• Preheat oven to 325°F. Spray a 9 x 13 pan.
• Add all of the base ingredients to a mixing bowl. Mix until it comes together. If some won’t mix in add another tablespoon of water. This batter will be really thick.Spread it out on the bottom of the pan. Pat the dough into place.
• In another mixing bowl add all of the filling ingredients except the pecans. Whisk together until all is blended together. This will take a couple of minutes with a mixer or a whisk. Add the pecans. Stir in. Spread out on top of brownie base, getting the pecans as even as you can.
• Mix together the cheesecake mixture in a mixing bowl until thoroughly combined. Drop by large tablespoons over pecan filling like shown in the picture above. Carefully put this in the oven.
• Bake until the center shakes slightly. If you touch down on the cheesecake part it will feel firm. It will just be starting to turn brown. Start checking this at about 50 minutes. Mine took 1 hour and 10 minutes.