If you’re ever looking for an amazing cookbook for yourself or as a gift for someone else, I would highly recommend The Encyclopedia of Cajun & Creole Cuisine by John Folse. This cookbook is literally the size of an encyclopedia and I can honestly say that I have never had a bad recipe from this cookbook, including this recipe for Crawfish Stuffed Rack of Lamb. We’ve made it several times for holiday meals and everyone just goes crazy over it!
The crawfish stuffing with the lamb is an incredible combination that will leave your tastebuds craving more!
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Inspired by John Folse – The Encyclopedia of Creole & Cajun Cuisine