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Dill Potato Wedges

5 from 1 vote

Recipe by Flip Flop Foodies Course: Side Dishes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• 2 tbsp 2 olive oil

• 3 – 4 sprigs 3 – 4 fresh dill, chopped (stems removed)

• 1/2 tsp 1/2 kosher salt

• 1/4 tsp 1/4 fresh cracked pepper

• 1/4 tsp 1/4 paprika

• 3 3 russet potatoes, cut into wedges

• non-stick spray

Directions

• Preheat oven to 375°F
• In a bowl whisk together olive oil, chopped dill, kosher salt, fresh cracked pepper and paprika. Add potatoes and toss to coat.
• Spray a cookie sheet with non-stick spray. Lay potatoes in a single layer on the prepared cookie sheet. Make sure the potatoes aren’t touching.
• Bake for 40-45 minutes, turning after 20, until the potatoes are golden brown. Depending on how crunchy you would like the outside of the potatoes you can put them under the broiler for 3-4 minutes.
• Sprinkle with more kosher salt if desired, serve

Ingredients:

• 2 tablespoons olive oil
• 3-4 sprigs fresh dill, chopped, stems removed
• 1/2 teaspoons kosher salt
• 1/4 teaspoon fresh cracked pepper
• 1/4 teaspoon paprika
• 3 russet potatoes, cut into wedges
• non stick spray

Instructions:

• Preheat oven to 375°F
• In a bowl whisk together olive oil, chopped dill, kosher salt, fresh cracked pepper and paprika. Add potatoes and toss to coat.
• Spray a cookie sheet with non-stick spray. Lay potatoes in a single layer on the prepared cookie sheet. Make sure the potatoes aren’t touching.
• Bake for 40-45 minutes, turning after 20, until the potatoes are golden brown. Depending on how crunchy you would like the outside of the potatoes you can put them under the broiler for 3-4 minutes.
• Sprinkle with more kosher salt if desired, serve

Inspired by Life Ambrosia