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Fried Mashed Potato Balls
Course: AppetizersServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
2 cups 2 cold mashed potatoes
2 2 eggs, lightly beaten
1/2 cup 1/2 dry bread crumbs
oil, for frying
Directions
- Shape mashed potatoes into 1-in. balls. Roll in egg then in bread crumbs. Freeze for 10-15 minutes.
- Using an electric skillet, heat 1 in. of oil to 375°F. Or use a deep frying pan and heat oil over medium-high heat.
- Fry mashed potato balls, a few at a time, for 2-1/2 to 3 minutes, turning once halfway or until golden brown. Remove with a slotted spoon to paper towel lined plate or try to drain. Serve warm with gravy or alone.
Inspired by Gather for Bread
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