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Fried Oyster Sliders

5 from 1 vote

Recipe by Flip Flop Foodies Course: Sandwiches

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• Sliders:

• 6 6 slider buns

• 6 6 whole oysters, shucked

• Tony Chachere’s Cajun Seasoning

• flour, for dredging oysters

• oil, for frying

• dill pickle slices

• shredded lettuce

• Old Bay Mayonnaise:

• 1 cup 1 mayonnaise

• 2 tbsp 2 Old Bay seasoning

Directions

• Sliders:
• In a large, heavy-bottomed pot or cast-iron pan, add frying oil. Heat oil to 350 degrees, testing with a frying thermometer.  
• Coat oysters evenly in flour, then add the oysters to the oil and fry until golden brown and crispy (about 1 minute).
• Remove from oil and season with salt and pepper.
• Old Bay Mayonnaise:
• Mix mayo and Old Bay together thoroughly.
  

Ingredients:​

For the sliders

• 6 mini slider buns (we like Martin’s potato rolls)
• 6 whole oysters, shucked
• flour, for dredging oysters
• oil, for frying
• dill pickle slices
• iceberg lettuce leaves, torn to size

For the Old Bay mayonnaise

• 1 cup mayonnaise
• 2 tablespoons Old Bay Seasoning​

Instructions:​

For the sliders: 

• In a large, heavy-bottomed pot or cast-iron pan, add frying oil. Heat oil to 350 degrees, testing with a frying thermometer.  
• Coat oysters evenly in flour, then add the oysters to the oil and fry until golden brown and crispy (about 1 minute).
• Remove from oil and season with salt and pepper.

For the Old Bay mayonnaise: 

• Mix mayo and old bay together thoroughly.

Slider assembly:

• Bottom bun
• Spread of old bay mayonnaise
• Shredded lettuce
• 1 dill pickle slice
• 1 crispy oyster
• ​Top bun

Inspired by The Porch – Dallas, TX