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For the sliders
- 6 mini slider buns (we like Martin’s potato rolls)
- 6 whole oysters, shucked
- flour, for dredging oysters
- oil, for frying
- dill pickle slices
- iceberg lettuce leaves, torn to size
For the Old Bay mayonnaise
- 1 cup mayonnaise
- 2 tablespoons Old Bay Seasoning
For the sliders:
- In a large, heavy-bottomed pot or cast-iron pan, add frying oil. Heat oil to 350 degrees, testing with a frying thermometer.
- Coat oysters evenly in flour, then add the oysters to the oil and fry until golden brown and crispy (about 1 minute).
- Remove from oil and season with salt and pepper.
For the Old Bay mayonnaise:
- Mix mayo and old bay together thoroughly.
- Bottom bun
- Spread of old bay mayonnaise
- Shredded lettuce
- 1 dill pickle slice
- 1 crispy oyster
- Top bun
Inspired by The Porch – Dallas, TX
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