Green Bean & Corn CasseroleFebruary 12, 2021 · Flip Flop Foodies · Leave a CommentJump to RecipePrint RecipeIf you make this recipe, be sure to rate it, leave a comment or tag #flipflopfoodies on Instagram. We hope you love it as much as we do! Pin Print Green Bean & Corn Casserole5 from 1 vote Recipe by Flip Flop Foodies Course: Side DishesServings4servingsPrep time30minutesCooking time40minutesIngredients1 (10 3/4 oz) can cream of celery soup1 cup sour cream1 cup shredded cheddar cheese1/2 cup finely chopped onion2 (14.5 oz) cans French Style green beans, drained2 cups frozen corn, thawed1/4 cup cheese crackers, crushed Pam butter flavored sprayDirectionsPreheat oven to 350°F.In a large bowl combine soup, sour cream, cheese and onion. Mix in corn and beans.Transfer to 2 quart baking dish prepare with non-stick cooking spray.Cover and bake 25 minutes. Uncover and sprinkle crushed crackers around outside of edge of pan. Spritz crackers with butter flavored spray. Bake 15 more minutes.