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Green Bean & Corn Casserole
Course: Side DishesServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
1 (10 3/4 oz) can 1 cream of celery soup
1 cup 1 sour cream
1 cup 1 shredded cheddar cheese
1/2 cup 1/2 finely chopped onion
2 (14.5 oz) cans 2 French Style green beans, drained
2 cups 2 frozen corn, thawed
1/4 cup 1/4 cheese crackers, crushed
Pam butter flavored spray
Directions
- Preheat oven to 350°F.
- In a large bowl combine soup, sour cream, cheese and onion. Mix in corn and beans.
- Transfer to 2 quart baking dish prepare with non-stick cooking spray.
- Cover and bake 25 minutes. Uncover and sprinkle crushed crackers around outside of edge of pan. Spritz crackers with butter flavored spray. Bake 15 more minutes.
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