Directions

• Prep:
• Slice filet, onion, zucchini and mushrooms into bite-size pieces. Spread 1 tbsp oil in a large frying pan over medium high. Spread another tbsp oil in another pan over medium high heat.
• Steak & Mushrooms:
• Begin by sautéing the sliced steak into one of the pans. Add 1 tbsp soy sauce, 1 tbsp butter and a dash of salt and pepper to the steak.
• When the steak has sautéed for about 2 minutes or when it appears done on all sides, slide the meat to one side of the pan, pour lemon juice on it, then add the mushrooms to the other side of the pan.
• Pour 1 tbsp of the soy sauce over the mushrooms, then add 1 tbsp butter plus a dash of salt and pepper
• Continue to stir both pans. After 6 to 8 minutes, or when the steak is done, sprinkle 1 tsp sesame seeds over the steak, then mix the steak with the mushrooms.
• Spoon the steak mixture in 4 even portions on 4 plates next to 4 even portions of the vegetables from the other pan.
• Vegetables:
• Add the onion and zucchini to the other pan. Add 2 tbsp soy sauce, 1 tbsp butter and a dash of salt and pepper. Sauté the vegetables as long as the steak and shrimp are cooking, being sure to stir both pan often.
• Pour the bean sprouts into the same pan in which you cooked the vegetables and cook over high heat. Add 2 tbsp soy sauce, 1 tbsp butter and a dash of salt and pepper. Cook the sprouts for only a minute or two, or until they have tenderized. Just before you serve the sprouts, sprinkle 2 tsp sesame seeds on them. Serve the sprouts next to the steak and vegetables with mustard sauce and ginger sauce on the side.
• Serve with fried rice or steamed white rice.
• Fried Rice:
• Heat a wok or large cast iron skillet over high heat and coat the bottom with vegetable oil.
• Take your cooked rice and onion and place them into the wok, letting them crisp up for about 2 minutes with constant stirring. Season with teriyaki sauce and pepper.
• When the rice is nearly done, push it to one side of the pan/wok and add in your beaten eggs. Scramble the eggs and mix them in with the rice. Remove from pan and place into bowl.
• Shrimp:
• In the same skillet, add a small amount of oil and let it heat.
• Place shrimp into the skillet and add garlic. Tossing and stirring constantly, season with teriyaki sauce, sesame oil, and the remaining seasonings.
• Cook until cooked through (about 2 minutes)
• Remove from pan and place into bowl. Assemble your plate as you’d like and serve! (with Yum Yum sauce, of course).