Rusted Rooster is a locally owned casual breakfast/lunch place located near the University of Louisiana at Lafayette and downtown. Breakfast is served from 7 a.m. to 10:30 a.m. Monday through Friday and then lunch takes over from 10:30 a.m. until 2 p.m. Watch the Rusted Rooster’s Facebook and Instagram pages for specials and an occasional Saturday opening.
Since opening in 2012, Rusted Rooster has become a hot spot for great breakfast and lunch items, and the restaurant is now known throughout town for its famous fried chicken and biscuits, many times served up as a marriage of the two. Try the Ragin’ Rooster, for instance, an award-winning piece of fried chicken on a buttermilk biscuit, topped with habanero pepper jelly. Or the “Coullion” sauce which is a homemade pecan-praline glaze. For a traditional breakfast with a Louisiana twist, there’s the “Seasonal Cow Island” biscuit, two fried eggs on an open-faced biscuit that’s topped with the Rusted Rooster’s homemade crawfish étouffée.
105 St. Landry St.
Lafayette, LA. 70506
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