
If you make this recipe, be sure to rate it, leave a comment or tag #flipflopfoodies on Instagram. We hope you love it as much as we do!
Inspired by The Encyclopedia of Cajun & Creole Cuisine – John Folse
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If you make this recipe, be sure to rate it, leave a comment or tag #flipflopfoodies on Instagram. We hope you love it as much as we do!
4
servings30
minutes40
minutes1 1/2 lbs 1 1/2 shrimp, peeled and deveined
1/2 cup 1/2 flour
salt and cracked black pepper, to taste
1/4 tsp 1/4 cayenne pepper
1/2 cup 1/2 olive oil
6 cloves 6 garlic, sliced
1/4 cup 1/4 shallots, chopped
2 tbsp 2 fresh basil
2 tbsp 2 fresh oregano
1/2 cup 1/2 sliced mushrooms
1/4 cup 1/4 minced parsley
1/2 cup 1/2 dry white wine
Inspired by The Encyclopedia of Cajun & Creole Cuisine – John Folse
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