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Slow Cooker Green Chile & Pulled Pork

5 from 1 vote

Recipe by Flip Flop Foodies Course: Entrees

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• 3 – 3 1/2 lb 3 – 3 1/2 boneless pork shoulder

• salt

• 1/2 1/2 yellow onion, sliced

• 1 (7 oz) can 1 diced green chiles

• 1 (12 oz) bottle 1 IPA beer

• 1 cup 1 water

Directions

• Season the pork shoulder liberally with salt.  
• Place the onion on the bottom of the slow cooker. Place pork on top. Pour in green chiles, beer and water. Cover and cook on low for 6 – 8 hours.
• Remove pork from slow cooker and use forks to shred.

Ingredients:

• 3 – 3 1/2 pound boneless pork shoulder
• salt
• 1/2 medium yellow onion, sliced
• 1 ( 7 ounce) can diced green chiles
• 1 (12 ounce) bottle IPA beer
• 1 cup water

Instructions:

• Season the pork shoulder liberally with salt.  
• Place the onion on the bottom of the slow cooker. Place pork on top. Pour in green chiles, beer and water. Cover and cook on low for 6 – 8 hours.
• Remove pork from slow cooker and use forks to shred.

Inspired by Life Ambrosia