We’re exactly one week away from the Super Bowl LV (2021). And while we won’t be having our typical festivities this year, we certainly have game time appetizers on our mind.

Lately, we’ve been on a chicken wing kick and have been trying different recipes to find our favorite style and flavor. And while I love fried chicken wings, I don’t love all of the hassle and mess that comes with it.

This recipe incorporates very simple ingredients you likely already have and takes your average chicken wing to a whole new level. They are perfect for parties, tailgating, picnics, or everyday meals. And, if I do say so myself, these Spicy Honey Chicken Wings are finger lickin’ good!

Looking For Other “Flippin” Amazing Recipes?

Head on over to our Recipe Index for over 1,200 recipes to try at home! The index is fully searchable by both category and ingredient. We hope you love our recipes as much as we do!

Show Us Some “Flippin” Love

If you try this recipe, be sure to rate it, leave a comment or tag #flipflopfoodies on Instagram. You can also follow us on Facebook, Instagram, and Pinterest.

Spicy Honey Drumettes

5 from 2 votes

Recipe by Flip Flop Foodies Course: AppetizersCuisine: CajunDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Ingredients

• 3 lbs 3 chicken wings

• Tony Chachere’s Cajun Seasoning

• 1 cup 1 honey (recommend Mike’s Hot Honey)

• 2 tbsp 2 Worcestershire sauce

• 2 tbsp 2 soy sauce

• 1 tsp 1 red pepper flakes

• salt, to taste

Directions

• Preheat oven to 400°F. Rinse chicken wings and pat them dry. If you prefer, cut the wings at the joints to make them easier to eat once they’re cooked.
• Season chicken wings with Tony Chachere’s Cajun seasoning.
• In a bowl, blend together the remaining ingredients.
• Pour the mixture over the wings and let it marinade in the refrigerator for 30 – 45 minutes.
• Arrange in a single layer on a baking sheet and cook for 10 minutes.
• Spoon half of the honey mixture over wings, then bake another 10 minutes.
• Using tongs, turn each wing over. Spoon remaining honey mixture over chicken, and bake another 10 minutes.
• If the wings are not completely cooked after 30 minutes, turn the oven temperature to Broil. Continue to cook 3 – 5 minutes until the tops of the wings are golden brown and a little crispy.
• Let the wings cool slightly before serving