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Spicy Louisiana Shrimp Dip
Course: AppetizersServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
1/4 cup 1/4 chives or minced green onions
1 1 red bell pepper, minced
1/4 cup 1/4 mayonnaise
8 oz 8 cream cheese
1/4 cup 1/4 parmesan cheese
12 oz 12 SeaPak Shrimp Scampi
2 tbsp 2 lemon juice
1 1 lemon, zested
1 tbsp 1 cajun seasoning
2 tsp 2 Worcestershire sauce
1 1 sourdough bowl
Directions
- Preheat the oven to 375 degrees. Defrost the shrimp, drain well and chop the shrimp into 1/2 inch dice.
- In a large bowl add the chives, bell pepper, mayonnaise, cream cheese, Parmesan cheese, shrimp, lemon juice and zest, cajun seasoning and Worcestershire sauce and stir until combined. Cut the top of the sourdough loaf off the bread. Scoop out the insides until the walls of the bread are 1/2 inch thick. Put the dip into the bread bowl.
- Bake in the oven for 18-20 minutes or until the mixture is bubbly and the bread is nicely browned.
Serve with crackers or baguette slices.
Inspired by Dinner Then Dessert
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