Tonight is Super Bowl LIV (2021) and once again Tom Brady is kicking butt and taking names and I’ve got my fingers crossed that we’ll win at least one quarter in our neighborhood football pool! We aren’t able to have our normal Super Bowl party due to COVID-19, but I was determined to make some fantastic appetizers anyway.

I wanted to try some different recipes tonight and we ended up making 3 different kinds of wings (Dill Pickle; Kung Pao, and these Spicy Maple Chipotle). My husband and I both agreed that this was our favorite. It had just the right amount of spice and a ton of flavor.

If you make this recipe, be sure to rate it, leave a comment or tag #flipflopfoodies on Instagram. We hope you love it as much as we do!

Spicy Maple Chipotle Chicken Wings

5 from 2 votes

Recipe by Flip Flop Foodies Course: AppetizersCuisine: AsianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

35

minutes

Ingredients

• 2 cups 2 all-purpose flour

• 1 tsp 1 salt

• 1 tsp 1 dried sage

• 2 lbs 2 chicken wingettes and drumettes

• Tony Chachere’s Cajun seasoning

• 2 1/2 tbsp 2 1/2 Frank’s Red Hot Sauce

• 2 tbsp 2 unsalted butter, melted

• 1 1 canned chipotle pepper, minced

• 2 tbsp 2 maple syrup

• Calabrian chiles (for garnish)

• black/white sesame seeds (for garnish)

• sliced green onions (for garnish)

Directions

• Preheat the oven to 375°F. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and sage.
• Season the chicken with Tony Chachere’s Cajun seasoning and add the chicken to the flour mixture and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 35 minutes, turning once or twice, until browned and crispy.
• In a bowl, whisk the hot sauce, butter, chipotle pepper and maple syrup until combined. Add the chicken wings to the sauce and toss; serve